Mercure Tokyu Stay Osaka Namba

Lunch

Fresh pasta lunches with lots of vegetables

Enjoy one of the lunches in 60 combinations, using fresh pasta made from fresh noodles delivered directly from Awaji Island, Hyogo Prefecture, every morning. Guests can choose from 12 types of noodles in the “pasta box” and 5 types of seasonal ingredients and sauces. A lunch where you can enjoy fresh pasta in one of 60 different combinations. Lunch includes an all-you-can-eat side buffet menu such as freshly baked bread and 6 kinds of deli-salads. Enjoy a relaxing lunchtime in a space away from the hustle and bustle of Minami.
*On Saturdays, Sundays and public holidays, each menu item costs an additional 200 yen.

(MENU)

・The following pasta dishes all come with side buffet dishes of freshly baked bread and power salads:

Spaghetti aglio e olio with green shiso leaves and a whole sardine: ¥2,700 (including tax)
Amatriciana with grilled eggplant and mozzarella cheese: ¥2,920 (including tax)
Bolognese with a whole stick of butter and plenty of tomato: ¥2,920 (including tax)
Salmon and scallop tomato cream pasta: ¥2,920 (including tax)
Cream pasta with fresh prawns and lemon: ¥3,030 (including tax)
Sea urchin and mushroom carbonara: ￥3,140 (including tax)
* Please note that the menu is subject to change depending on the season.
・Various beverages: From ¥550
・Wine and sparkling wine, each by the glass: From ¥770